Carrot Bread II

Name: Carrot Bread II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters carrot baby food; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 0 teaspoons salt; 158 milliliters vegetable oil; 118 milliliters chopped walnuts; 237 milliliters white sugar

Carrot Bread II might be just the bread you are searching for. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 3g of protein, and 12g of fat. It is a good option if you're following a dairy free and vegetarian diet. If you have ground cinnamon, baking soda, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, cream together the sugar and oil. Beat in eggs. Blend this mixture into the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into prepared baking pans.

Ingredients you will need

Cream

All Purpose Flour

Sugar

Egg

Nuts

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks