Carrot And Parsnip Fritters With Marinated Feta

Name: Carrot And Parsnip Fritters With Marinated Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters grated carrot; 1 egg; 59 milliliters chopped flat-leaf parsley leaves; 350 grams marinated goats cheese; 1 teaspoons ground cumin; 355 milliliters grated parsnip; 60 grams rice flour; 1 leave wild rocket (arugula) to serve; 3 servings sea salt and cracked pepper; 60 milliliters ¼ cup vegetable oil; 125 milliliters ½ cup iced water

Carrot And Parsnip Fritters With Marinated Feta might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains about 26g of protein, 47g of fat, and a total of 656 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of rocket leaves, sea salt and cracked pepper, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.