Carrot and Coriander Soup II

Carrot and Coriander Soup II
Carrot and Coriander Soup II might be just the soup you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 27 calories. This gluten free, primal, and whole 30 recipe serves 6. 2 people found this recipe to be flavorful and satisfying. It is perfect for Autumn. Head to the store and pick up carrots, vegetable broth, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes.
Ingredients you will need
Vegetable BrothVegetable Broth
CilantroCilantro
CarrotCarrot
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and allow to cool slightly.
3
Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.
Ingredients you will need
SoupSoup
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
DifficultyNormal
Ready In25 m.
Servings6
Health Score9
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