Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

Name: Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters coarsely shredded cabbage; 1 teaspoon canola oil; 237 milliliters coarsely shredded carrot; 79 milliliters dry roasted peanuts, preferably unsalted, chopped; 1 teaspoon honey; 2 Tbsps rice wine vinegar; 1 teaspoon soy sauce

Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One serving contains 74 calories, 3g of protein, and 5g of fat. A mixture of rice wine vinegar, roasted peanuts, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.