Caroline's Chocolate Fudge Frosting
Caroline's Chocolate Fudge Frosting might be a good recipe to expand your dessert recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 12g of fat, and a total of 260 calories. A mixture of butter, confectioners' sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Red Velvet Fudge : Collab with Caroline Mili Artiss, Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, and Caroline Bellefleur’s Chocolate Cake.
Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture.
Add remaining milk, a little at a time, until desired consistency is achieved.
Let stand until spreadable (frosting will thicken as it cools).