Carolina Style Ribs

Name: Carolina Style Ribs
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 118 milliliters brown sugar; 0 teaspoons cayenne pepper; 2 teaspoons dried minced garlic; 1 teaspoon ground black pepper; 79 milliliters fresh lemon juice; 59 milliliters molasses; 473 milliliters prepared mustard; 2 racks pork spareribs; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 118 milliliters barbeque seasoning, or to taste; 1 teaspoons white pepper; 59 milliliters white vinegar; 1 Tbsp Worcestershire sauce

Carolina Style Ribs requires roughly 4 hours and 30 minutes from start to finish. One serving contains 140 calories, 3g of protein, and 3g of fat. This gluten free and dairy free recipe serves 10. A mixture of salt, pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.

Ingredients you will need

Worcestershire Sauce

Granulated Garlic

Red Pepper Flakes

Cayenne Pepper

Apple Cider Vinegar

Distilled White Vinegar

White Pepper

Brown Sugar

Lemon Juice

Molasses

Mustard

Pepper

Salt

Equipment you will use

Whisk

Bowl

Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).

Equipment you will use

Grill

Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes.

Ingredients you will need

Dry Seasoning Rub