Carolina Crab Boil

Name: Carolina Crab Boil
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 bay leaves; 2 teaspoons canola oil; 2 kgs cartons each) reduced-sodium chicken broth; 907 grams cooked snow crab legs; 4 mediums ears sweet corn, cut into 2-inch pieces; 454 grams fingerling potatoes; 340 grams can light beer or 1-1/2 cups additional reduced-sodium chicken broth; 4 servings Pepper to taste; 1 medium red onion, quartered; 59 milliliters seafood seasoning; 397 grams package smoked turkey sausage, cut into 1/2-inch slices; 946 milliliters water

Carolina Crab Boil is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 40g of protein, 14g of fat, and a total of 471 calories. A mixture of turkey sausage, canolan oil, cartons chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves.

Ingredients you will need

Seafood Seasoning

Bay Leaves

Sausage

Broth

Water

Beer

Cooking Oil

Equipment you will use

Pot

Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.

Ingredients you will need

Vegetable

Potato

Add crab; heat through.

Ingredients you will need

Crab

Drain; remove bay leaves.

Ingredients you will need

Bay Leaves

Transfer to a serving bowl; season with pepper.

Ingredients you will need

Pepper

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

bay leaves 2teaspoons

canola oil 2kgs

cartons each) reduced-sodium chicken broth 907grams

cooked snow crab legs 4mediums

ears sweet corn, cut into 2-inch pieces 454grams

fingerling potatoes 340grams

can light beer or 1-1/2 cups additional reduced-sodium chicken broth 4servings

Pepper to taste 1medium

red onion, quartered 59milliliters

seafood seasoning 397grams

package smoked turkey sausage, cut into 1/2-inch slices 946milliliters

water

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Maison Noir Knock on Wood Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.