Carne Seca

Name: Carne Seca
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns, crushed; 237 milliliters dry red wine; 907 grams flank steaks; 4 garlic cloves, mashed; 118 milliliters red wine vinegar; 118 milliliters soy sauce; 237 milliliters worcestershire sauce

Carne Seca might be just the hor d'oeuvre you are searching for. One serving contains 60 calories, 7g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free and dairy free diet. If you have peppercorns, wine, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 hours.