Name: Carne En Su Jugo
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bacon , cut into 1-inch pieces; 850 grams canned pinto beans , rinsed and drained; 237 milliliters cilantro stems , and leaves; 10 servings chopped cilantro; 10 servings flour tortillas or corn tortilla; 4 garlic cloves; 10 servings fresh lime; 10 servings diced onion; 10 servings salt; 10 servings sour cream; 2 kilograms tomatillos (large cans, do not drain); 907 grams sirloin tip steaks (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef , sliced thinly and into 1-inch pieces (i use the thin sl

Foodiez

Home

Recipes

Carne En Su Jugo

Carne En Su Jugo is A mixture of garlic cloves, tomatillos, corn tortilla, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.