Carne Bistec - Colombian Steak With Onions And Tomatoes

Name: Carne Bistec - Colombian Steak With Onions And Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings garlic powder to taste; 4 teaspoons olive oil; 1 medium onion, sliced thin or chopped; 2 servings salt to taste; 454 grams grass fed sirloin tip steak, sliced very thin; 1 large very large tomato or 2 medium tomatoes, sliced thin or chopped; 2 servings cuminto taste

Carne Bistec - Colombian Steak With Onions And Tomatoes might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 17g of fat, and a total of 404 calories. This gluten free, dairy free, and primal recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your valentin day event. A mixture of cuminto taste, cuminto taste, very tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2servings

garlic powder to taste 4teaspoons

olive oil 1medium

onion, sliced thin or chopped 2servings

salt to taste 454grams

grass fed sirloin tip steak, sliced very thin 1large

very large tomato or 2 medium tomatoes, sliced thin or chopped 2servings

cuminto taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.