Carne Asada Tacos

Name: Carne Asada Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 1 small head cabbage, cored and shredded; 8 servings Coarse salt and freshly ground black pepper; 8 6-inchs (6-inch) corn tortillas, warmed; 1 teaspoons toasted cumin seeds; 1 clove garlic, crushed; 1 teaspoons garlic powder; 1 teaspoons toasted ground coriander; 8 servings Calexico Carts Guacamole; 1 Juice lemon; 1 Juice lime; 1 teaspoon onion powder; 1 teaspoons paprika; 8 servings Calexico Carts Pico de Gallo; 680 grams skirt steak, trimmed; 59 milliliters vegetable oil

Carne Asada Tacos

Need a gluten free and dairy free main course? Carne Asada Tacos could be a great recipe to try. One portion of this dish contains roughly 21g of protein, 14g of fat, and a total of 289 calories. This recipe serves 8. If you have cabbage, coarse salt and pepper, juice of lime, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes about 45 minutes.