Carne Asada

Name: Carne Asada
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 4 chipotle peppers in adobo sauce, roughly chopped; 59 milliliters chopped cilantro; 1 Tbsp minced garlic; 59 milliliters chopped green onions; 1 teaspoons ground cumin; 1 teaspoon fresh ground black pepper; 2 teaspoons kosher salt; 118 milliliters fresh lime juice; 177 milliliters chopped onions; 59 milliliters chopped parsley; 1 kilograms skirt steak; 118 milliliters tomato purée; 237 milliliters canola or vegetable oil; 3 servings From Joseph Martin, executive chef, Levy Restaurants at Dodger Stadium. At the stadium, the carne asada is served with corn tortillas, pico de gallo, tomatillo sauce, chopped onions, chopped cilantro

The recipe Carne Asada could satisfy your South American craving in about 11 minutes. One portion of this dish contains roughly 84g of protein, 36g of fat, and a total of 696 calories. This recipe serves 3. A few people really liked this main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up chipotle peppers in adobo sauce, onions, from joseph martin, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.