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Carla's Sausage Cheese Balls

Carla's Sausage Cheese Balls
Need a fodmap friendly hor d'oeuvre? Carla's Sausage Cheese Balls could be an excellent recipe to try. This recipe makes 12 servings with 392 calories, 18g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up biscuit baking mix, bulk mild pork sausage, bulk pork sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Line a baking sheet with aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
3
Mix mild sausage and hot sausage in a large bowl until evenly blended.
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SausageSausage
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BowlBowl
4
Stir Cheddar cheese into sausage mixture.
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Cheddar CheeseCheddar Cheese
SausageSausage
5
Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
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Baking MixBaking Mix
BiscuitsBiscuits
SausageSausage
6
Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
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MeatMeat
RollRoll
7
Arrange meatballs on prepared baking sheet.
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MeatballsMeatballs
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Baking SheetBaking Sheet
8
Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
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MeatballsMeatballs
CheeseCheese
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OvenOven
DifficultyMedium
Ready In40 m.
Servings12
Health Score3
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