Carla's Baked Bananas

Carla's Baked Bananas
Carla's Baked Bananas might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 170 calories, 1g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of water, ground nutmeg, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
NutmegNutmeg
SaltSalt
4
Peel bananas, and place in a casserole dish.
Ingredients you will need
BananaBanana
Equipment you will use
Casserole DishCasserole Dish
5
Drizzle sauce over bananas.
Ingredients you will need
BananaBanana
SauceSauce
6
Bake in a preheated oven for 12 minutes.
Equipment you will use
OvenOven
7
Serve warm.
DifficultyNormal
Ready In25 m.
Servings8
Health Score1
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