Caribbean Zucchini Bread

Name: Caribbean Zucchini Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 ripe bananas, mashed; 237 milliliters packed brown sugar; 118 milliliters shredded coconut; 3 eggs; 473 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoons nutmeg; 1 teaspoon salt; 118 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar; 237 milliliters whole wheat flour; 591 milliliters grated zucchini

Caribbean Zucchini Bread might be a good recipe to expand your morn meal recipe box. This recipe serves 16. One serving contains 285 calories, 4g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground cinnamon, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a very reasonably priced recipe for fans of Central American food. It is a good option if you're following a dairy free and vegetarian diet.