Caribbean Stuffed Pork With Orange Sweet Potatoes And Plantains

Name: Caribbean Stuffed Pork With Orange Sweet Potatoes And Plantains
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp basil , shredded finely; 177 milliliters breadcrumbs; 30 grams butter; 1 pinch cinnamon; 3 Tbsps cream; 1 Tbsp dark rum; 1 teaspoon fresh ginger , grated; 4 garlic cloves , crushed; 425 grams mangoes in juice; 1 medium mango , chopped; 4 servings mango Sauce; 4 servings oil (for frying); 1 small onion , finely chopped; 2 Tbsps orange juice; 1 teaspoon orange zest; 5 larges oranges; 2 Tbsps parsley , finely chopped; 4 teaspoons pineapple-mango jam (if you can get just mango that is fine I couldnt and this worked great.); 4 servings Plantain Chips; 3 larges plantains (will make to many for the dinner, but I always make extra as they make a great snack.); 3 Tbsps pork drippings; 650 grams pork tenderloins (This was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ); 1 teaspoon hot pepper paste (I used Harissa I know this is more african,b ut it is what was in my cupboard, Whatever you have hab); 2 Tbsps rum; 4 servings salt; 4 servings salt and pepper; 1 teaspoon sesame oil; 4 servings Stuffing; 1 Tbsp sugar; 4 larges sweet potatoes , peeled and chopped (about 1KG for 4 servings.)

Caribbean Stuffed Pork With Orange Sweet Potatoes And Plantains might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 47g of protein, 24g of fat, and a total of 1154 calories. This recipe serves 4. A mixture of salt and pepper, stuffing, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Ingredients

Servings:

1Tbsp

basil , shredded finely 177milliliters

fresh ginger , grated 4

garlic cloves , crushed 425grams

mangoes in juice 1medium

mango , chopped 4servings

mango Sauce 4servings

oil (for frying)1small

onion , finely chopped 2Tbsps

orange juice 1teaspoon

orange zest 5larges

oranges 2Tbsps

parsley , finely chopped 4teaspoons

pineapple-mango jam (if you can get just mango that is fine I couldn't and this worked great.)4servings

Plantain Chips 3larges

plantains (will make to many for the dinner, but I always make extra as they make a great snack.)3Tbsps

pork drippings 650grams

pork tenderloins (This was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the )1teaspoon

hot pepper paste (I used Harissa I know this is more african,b ut it is what was in my cupboard, Whatever you have hab)2Tbsps

rum 4servings

salt 4servings

salt and pepper 1teaspoon

sesame oil 4servings

Stuffing 1Tbsp

sugar 4larges

sweet potatoes , peeled and chopped (about 1KG for 4 servings.)4servings

Orange-Baked Sweet Potatoes 1Tbsp

thyme leaves 118milliliters

white wine vinegar

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Domaine Weinbach Cuvee Theo Gewurztraminer with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.