Caribbean Jerk Marinated Chicken

Name: Caribbean Jerk Marinated Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 3 Tbsps McCormick® Perfect Pinch® Caribbean Jerk Seasoning; 1 kilograms bone-in chicken parts; 1 Tbsp cider vinegar; 2 Tbsps soy sauce; 3 Tbsps vegetable oil

The recipe Caribbean Jerk Marinated Chicken could satisfy your Central American craving in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 349 calories, 25g of protein, and 27g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have caribbean jerk seasoning, soy sauce, cider vinegar, and It works well as a main course.

Ingredients

Servings:

Tbsps McCormick® Perfect Pinch® Caribbean Jerk Seasoning 1kilograms

bone-in chicken parts 1Tbsp

cider vinegar 2Tbsps

soy sauce 3Tbsps

vegetable oil

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Alsace Willm Clos Gaensbroennel Gewurztraminer. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.