Caribbean Curried Prawns In Pineapple

Name: Caribbean Curried Prawns In Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Central American, Caribbean
Ingredients: 1 serving chopped chives (extra for garnish); 250 milliliters coconut milk; 1 teaspoon cornflour; 2 Tbsps curry powder (I use 1 Tbsp normal curry powder and 1 Tbsp hot curry powder because I like a bit of a k); 1 teaspoon fish stock; 1 lime, juice of; 1 serving olive oil; 1 onion , chopped finely; 2 fresh pineapple; 850 grams uncooked prawns (shelled and de-veined); 2 tomatoes , skinned and chopped; 300 milliliters water

Caribbean Curried Prawns In Pineapple might be just the Central American recipe you are searching for. One portion of this dish contains approximately 194g of protein, 83g of fat, and A mixture of prawns, water, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

1serving

chopped chives (extra for garnish)250milliliters

coconut milk 1teaspoon

cornflour 2Tbsps

curry powder (I use 1 Tbsp normal curry powder and 1 Tbsp hot curry powder because I like a bit of a k)1teaspoon

fish stock 1

lime, juice of 1serving

olive oil 1

onion , chopped finely 2

fresh pineapple 850grams

uncooked prawns (shelled and de-veined)2

tomatoes , skinned and chopped 300milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.