Caribbean Cobb Salad

Name: Caribbean Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters chopped peeled avocado; 425 grams black beans, rinsed and drained; 59 milliliters chopped unsalted cashews, toasted; 57 grams 1/2 cup shredded reduced-fat Monterey Jack cheese; 237 milliliters Orange-Soy Vinaigrette; 237 milliliters cubed peeled papaya; 237 milliliters cubed fresh pineapple; 118 milliliters chopped red or green bell pepper; 946 milliliters torn romaine lettuce; 454 grams shrimp, cooked and peeled

You can never have too many American recipes, so give Caribbean Cobb Salad a try. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 409 calories, 36g of protein, and 13g of fat per serving. If you have avocado, torn romaine lettuce, papaya, and a few other ingredients on hand, you can make it. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.

Instructions

Arrange lettuce on a serving platter. Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp.

Ingredients you will need

Bell Pepper