Caribbean Cobb Salad
You can never have too many American recipes, so give Caribbean Cobb Salad a try. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 409 calories, 36g of protein, and 13g of fat per serving. If you have avocado, torn romaine lettuce, papaya, and a few other ingredients on hand, you can make it. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.
Arrange lettuce on a serving platter. Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp.
Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.