Caribbean Chicken With Coconut Milk

Name: Caribbean Chicken With Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 can coconut milk; 4 fillets chicken breast fillets, cut into cubes; 118 milliliters chicken stock; 59 milliliters chopped cilantro stems; 1 teaspoons grated fresh ginger; 1 garlic clove, minced; 1 Juice of lemon; 4 servings Lemon zest to add on top of finished dish; 1 small Zest from one lemon; 1 pinch Pinch of nutmeg; 1 Tbsp oil; 1 teaspoons pepper; 4 servings Red pepper flakes, to taste

The recipe Caribbean Chicken With Coconut Milk is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of Central American food. One serving contains 284 calories, 4g of protein, and 28g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have lemon zest, garlic clove, lemon zest, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1can

coconut milk 4fillets

chicken breast fillets, cut into cubes 118milliliters

chicken stock 59milliliters

chopped cilantro stems 1teaspoons

grated fresh ginger 1

garlic clove, minced 1

Juice of lemon 4servings

Lemon zest to add on top of finished dish 1small

Zest from one lemon 1pinch

Pinch of nutmeg 1Tbsp

oil 1teaspoons

pepper 4servings

Red pepper flakes, to taste

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Gundlach Bundschu Gewurztraminer. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.