Cardamom Yogurt Pudding with Orange and Cinnamon Honey Syrup

Name: Cardamom Yogurt Pudding with Orange and Cinnamon Honey Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch Small cinnamon; 1 teaspoons unflavored gelatin (from 1 envelope); 1 pinch Pinch ground cardamom; 1 Tbsp mild honey (preferably orange blossom); 1 navel orange; 118 milliliters plain whole-milk yogurt; 2 Tbsps sugar; 0 teaspoons vanilla; 2 teaspoons water

You can never have too many dessert recipes, so give Cardamom Yogurt Pudding with Orange and Cinnamon Honey Syrup a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 281 calories, 10g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vanilla, whole-milk yogurt, ground cardamom, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Whisk together yogurt, sugar, and vanilla in a small bowl until sugar is dissolved. Put water in a very small saucepan and tilt pan so that water is on one side, then sprinkle gelatin and cardamom evenly over water.

Ingredients you will need

Cardamom

Gelatin

Vanilla

Yogurt

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Bowl

Frying Pan

Let stand 1 minute to soften.

Heat mixture over low heat, stirring, until gelatin is dissolved, about 30 seconds.

Ingredients you will need

Gelatin

Whisk hot gelatin into yogurt until combined well.

Ingredients you will need

Gelatin

Yogurt

Equipment you will use

Whisk

Pour yogurt into ramekin and chill, covered, until set, about 1 1/2 hours.

Ingredients you will need

Yogurt

Equipment you will use

Ramekin

While yogurt is chilling, cut peel and white pith from orange with a sharp knife. Working over a small bowl, cut segments free from membranes from half of orange, letting segments fall into bowl, then squeeze 1 tablespoon juice from remaining half of orange and, if necessary, from membranes.

Ingredients you will need

Orange

Yogurt

Juice

Equipment you will use

Knife

Bowl

Bring orange juice, honey, and cinnamon to a simmer in cleaned very small saucepan, stirring, then simmer until reduced to about 1 tablespoon, about 1 minute.

Ingredients you will need

Orange Juice

Cinnamon

Honey

Equipment you will use

Sauce Pan

Add orange segments to syrup, gently stirring to coat. Cool to room temperature, about 10 minutes.

Ingredients you will need

Orange Slices

Syrup

Run a thin knife around edge of ramekin to loosen pudding, then dip ramekin into a bowl of hot water 30 seconds and invert pudding onto a plate. Spoon syrup over pudding and arrange orange around side.

Ingredients you will need

Orange

Dip

Water

Equipment you will use

Ramekin

Knife

Bowl

Yogurt pudding can be chilled up to 1 day.

Ingredients you will need

Yogurt