Cardamom & Red Wine Poached Dates With Orange Blossom Yoghurt

Name: Cardamom & Red Wine Poached Dates With Orange Blossom Yoghurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 Almonds toasted..skin off (though mine were skin on); 16 Big Fat Pitted dates; 473 milliliters Greek yogurt; 5 Green Cardamom Pods, crushed; 1 teaspoon Ground cardamom; 1 drop teensy tiny orange blossom water; 2 Tbsps Orange Blossom Honey; 2 teaspoons tangerine zest (or orange or mandarin); 4 Black Pepper Corns; 2 Tbsps tangerine juice (or orange or mandarin); 1 a vanilla pod, this is a good place to use a vanilla pod husk; 355 milliliters Spicy Fruit Red wine

You can never have too many beverage recipes, so give Cardamom & Red Wine Poached Dates With Orange Blossom Yoghurt a try. One portion of this dish contains roughly 12g of protein, 3g of fat, and a total of 249 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground cardamom, tangerine juice, orange blossom honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.