Cardamom Milk Pudding

Name: Cardamom Milk Pudding
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters arrowroot; 1 Tbsp green or white cardamom pods, slightly crushed; 2 Tbsps chopped pistachios or walnuts; 118 milliliters sugar; 828 milliliters whole milk

Cardamom Milk Pudding is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 198 calories, 5g of protein, and 6g of fat. If you have sugar, cardamom pods, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Bring milk, cardamom pods, and a pinch of salt just to a boil in a 2-quart heavy saucepan, then remove from heat and let stand, covered, 5 minutes.

Ingredients you will need

Cardamom Pods

Milk

Salt

Equipment you will use

Sauce Pan

Whisk together arrowroot and sugar in a large bowl, then whisk in hot milk mixture. Return to saucepan and simmer, stirring constantly, until thickened, about 2 minutes. Strain through a fine-mesh sieve into a bowl, discarding solids. Chill pudding, its surface covered with wax paper, until very cold, at least 4 hours.

Ingredients you will need

Arrowroot