Cardamom Bread

Name: Cardamom Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams active dry yeast; 2 Tbsps butter, melted; 1 egg, lightly beaten; 946 milliliters flour; 1 teaspoon ground cardamom; 355 milliliters milk; 1 teaspoon salt; 118 milliliters sugar

Cardamom Bread might be just the bread you are searching for. This recipe serves 8. One serving contains 349 calories, 10g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

In a small saucepan, heat milk to lukewarm.

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Milk

Equipment you will use

Sauce Pan

Place yeast in a large bowl.

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Yeast

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Bowl

Pour milk over and let rest 10 minutes.

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Milk

Whisk in butter.

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Butter

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Whisk

Add sugar, salt and cardamom to bowl and whisk until combined.

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Cardamom

Sugar

Salt

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Whisk

Bowl

Add flour and stir until the dough pulls away from the sides of the bowl, forming a ball.

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Dough

All Purpose Flour

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Bowl

On a lightly floured surface, knead bread until smooth and elastic, five to ten minutes minutes. Cover with a kitchen towel and leave in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Bread