Cardamom Braids

Name: Cardamom Braids
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 114 grams butter, softened; 3 eggs yolks, lightly beaten; 625 grams all-purpose flour; 1 Tbsp ground cardamom; 366 milliliters warm milk (110° to 115°), divided; 2 Tbsps milk; 1 teaspoons salt; 200 grams sugar, divided

Cardamom Braids is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 135 calories. This recipe serves 32. If you have ground cardamom, milk, eggs yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Brie With Cardamom-Scented Clementine Chutney, Eggless Bananan and Cardamom Ice Cream, and Eggless Cardamom and Chocolate Cheesecake.

Instructions

In a large bowl, dissolve yeast in 1/2 cup warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add 3/4 cup sugar, egg yolks, butter, cardamom, salt, 3 cups of flour and remaining warm milk; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Egg Yolk

Cardamom

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Equipment you will use

Bowl

Punch dough down; divide into six pieces. Shape each piece into a 16-in. rope.

Ingredients you will need

Dough

Punch

Place three ropes on a greased baking sheet; braid. Pinch ends firmly and tuck under. Repeat with remaining three ropes on another baking sheet. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Baking Sheet