Carbonnade: Beef And Beer Stew

Name: Carbonnade: Beef And Beer Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 355 milliliters chicken or beef broth; 355 milliliters (12 oz bottle) Belgian beer; 1 Tbsp brown sugar; 4 Tbsps butter; 2 kilograms chuck roast, cut into 1-inch pieces; 3 Tbsps all-purpose flour; 4 sprigs fresh thyme; 2 liters medium yellow onions sliced about 1/4 inch thick (about; 4 servings Salt and freshly ground black pepper; 1 Tbsp whole grain mustard

Carbonnade: Beef And Beer Stew requires about 2 hours from start to finish. One portion of this dish contains approximately 82g of protein, 58g of fat, and a total of 1012 calories. This recipe serves 4. Head to the store and pick up brown sugar, flour, grain mustard, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Father's Day. Plenty of people really liked this main course.