RecipesMagazine
×

Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs

5
4
3
2
1
Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs

Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs

Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 57g of fat, and a total of 796 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up wine, breadcrumbs, pancetta, and a few other things to make it today. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Pasta Carbonara with Asparagus, Pancetta, & Lemon Herb Breadcrumbs, Grilled Asparagus With Chilli And Lemon Breadcrumbs, and Grilled Asparagus With Lemon Herb Bread Crumbs.

Instructions

1
Heat a grill pan over medium-high heat. Lightly drizzle the asparagus with EVOO, then grill until charred, evenly marked and tender, 7 to 10 minutes.
Ingredients you will need
AsparagusAsparagus
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Grill PanGrill Pan
GrillGrill
2
Cut into 1-inch pieces on an angle, or thinly slice if the asparagus is thick.
Ingredients you will need
AsparagusAsparagus
3
Meanwhile, bring a large pot of salted water to a boil for the pasta.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
4
Heat 1 tablespoon EVOO in a small skillet over medium heat. Melt the butter into the oil; when it foams, stir in the lemon zest, then add the breadcrumbs and stir until moistened. Cook, stirring occasionally, until the breadcrumbs are deep golden. Stir in the chives and parsley and remove from the heat.
Ingredients you will need
BreadcrumbsBreadcrumbs
Lemon ZestLemon Zest
ParsleyParsley
ButterButter
ChivesChives
Extra Virgin Olive OilExtra Virgin Olive Oil
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Heat the remaining 3 tablespoons EVOO in a large skillet over medium heat.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Frying PanFrying Pan
6
Add the pancetta and 2 teaspoons pepper, and cook, stirring, for 3 minutes.
Ingredients you will need
PancettaPancetta
PepperPepper
7
Add the garlic and stir for 1 to 2 more minutes, then add the wine and reduce the heat to low.
Ingredients you will need
GarlicGarlic
WineWine
8
Lightly beat the egg yolks in a small bowl.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
9
Add the pasta to the boiling water and cook until al dente. Reserve 1 cup of the cooking water just before draining the pasta, and beat it into the egg yolks to temper them.
Ingredients you will need
Egg YolkEgg Yolk
PastaPasta
WaterWater
10
Add the asparagus to the pancetta mixture and heat through.
Ingredients you will need
AsparagusAsparagus
PancettaPancetta
11
Drain the pasta and add it to the skillet with the asparagus and pancetta.
Ingredients you will need
AsparagusAsparagus
PancettaPancetta
PastaPasta
Equipment you will use
Frying PanFrying Pan
12
Pour the egg mixture over the top, turn off the heat and toss for 1 minute, adding the cheese in the last few seconds. Divide the pasta among shallow bowls and top with lots of the lemon-herb breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
CheeseCheese
LemonLemon
PastaPasta
EggEgg
Equipment you will use
BowlBowl
DifficultyMedium
Ready In25 m.
Servings4
Health Score28
CuisinesMediterraneanItalianEuropean
Dish TypesSide DishLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Related recipes
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Heather's Updated Potato Salad
Zesty Pepper Steak
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok