Caraway Sauerkraut

Name: Caraway Sauerkraut
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 6 bacon strips, chopped; 1 Tbsp caraway seeds; 1 medium onion, chopped; 1 large potato, peeled and shredded; 2 kgs bags or jars each) sauerkraut, rinsed and drained; 473 milliliters water

Caraway Sauerkraut is a gluten free, dairy free, and whole 30 hor d'oeuvre. One serving contains 62 calories, 2g of protein, and 3g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, caraway seeds, jars sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In a 5-qt. Dutch oven, cook bacon and onion for 8-19 minutes or until onion is golden brown. Stir in sauerkraut and caraway.

Ingredients you will need

Sauerkraut

Caraway Seeds

Bacon

Onion

Equipment you will use

Dutch Oven

Add water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.

Ingredients you will need

Water

Add potato. Cook for 20 minutes or until potato is tender.

Ingredients you will need

Potato

Equipment

Dutch Oven

Ingredients

Servings:

bacon strips, chopped 1Tbsp

caraway seeds 1medium

onion, chopped 1large

potato, peeled and shredded 2kgs

bags or jars each) sauerkraut, rinsed and drained 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.