Caraway Rye Bread
Caraway Rye Bread is If you have flour, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
In a large bowl, dissolve yeast in 1/2 cup water.
Add molasses, butter, caraway, salt and remaining water; mix well.
Combine flours; add 3 cups to batter. Beat until smooth.
Add enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; shape into a round loaf.
Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 20-25 minutes or until golden brown.