Caraway Rye Bread

Caraway Rye Bread
Caraway Rye Bread is If you have flour, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large bowl, dissolve yeast in 1/2 cup water.
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WaterWater
YeastYeast
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BowlBowl
2
Add molasses, butter, caraway, salt and remaining water; mix well.
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MolassesMolasses
Caraway SeedsCaraway Seeds
ButterButter
WaterWater
SaltSalt
3
Combine flours; add 3 cups to batter. Beat until smooth.
4
Add enough remaining flour to form a firm dough.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
6
Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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7
Punch dough down; shape into a round loaf.
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DoughDough
PunchPunch
8
Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
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Baking SheetBaking Sheet
9
Bake at 375° for 20-25 minutes or until golden brown.
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OvenOven