Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

Name: Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps caraway seeds; 473 milliliters chicken stock; 710 milliliters chicken stock; 3 Tbsps chopped cilantro; 2 Tbsps Dijon mustard; 237 milliliters dry red wine; 3 Tbsps fennel seeds; 2 Tbsps thinly sliced fresh mint; 2 Tbsps fresh mint, thinly sliced; 6 cloves garlic, finely chopped; 237 milliliters heavy cream; 2 Tbsps honey; 907 grams lamb loin; 907 grams Napa cabbage, thinly sliced; 3 Tbsps olive oil; 3 Tbsps chopped parsley; 237 milliliters red wine vinegar; 4 servings Salt and freshly ground pepper; 2 shallots, finely sliced; 113 grams unsalted butter, slightly softened; 2 Tbsps whole grain mustard; 1 kilograms Yukon Gold potatoes, peeled and quartered

Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce is a gluten free recipe with 4 servings. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1312 calories, 71g of protein, and 75g of fat. From preparation to the plate, this recipe takes about 50 minutes. A mixture of shallots, salt and pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400 degrees F.

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Oven

Place the seeds in a coffee grinder and grind to a powder.

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Coffee

Seeds

Place the mixture on a plate. Season the loin with salt and pepper to taste and dredge on all sides with the spice mixture.

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Salt And Pepper

Heat the oil in a medium skillet over high heat until almost smoking. Sear the lamb on all sides until golden brown.

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Lamb

Cooking Oil

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Frying Pan

Transfer the lamb to the oven and roast for 8 to 10 minutes for medium-rare doneness.

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Lamb

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Oven

Remove and let rest.

Place the skillet on top of the stove over high heat.

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Frying Pan

Stove

Remove all but 2 tablespoons of the fat.

Add the shallots and cook until soft.

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Shallot

Add the wine and cook until reduced by three-quarters.

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Wine

Add the stock and cook until reduced by half.

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Stock

Whisk in the mustards and season with salt and pepper, to taste.

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Salt And Pepper

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Whisk

Remove from the heat and stir in the mint.

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Mint

Serve with Braised Napa Cabbage with Red Wine Vinegar and Mint and Yukon Gold Mashed Potatoes with Green Garlic Butter.

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Red Wine Vinegar

Garlic Butter

Napa Cabbage

Potato

Mint

Preheat oven to 400 degrees F.

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Oven

Place cabbage in a roasting pan, stir in the vinegar, honey, and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Cabbage