Caramelized Veal Chops With Balsamic Syrup

You can never have too many main course recipes, so give Caramelized Veal Chops With Balsamic Syrup a try. This recipe makes 4 servings with 425 calories, 44g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, orange juice, veal rib chops, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 24 minutes.