Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds
Caramelized Spicy Pumpkin Seeds might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 117 calories, 5g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, ground ginger, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Caramelized Pumpkin Seeds, Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate, and Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger, and cayenne pepper, and set aside.
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Cayenne PepperCayenne Pepper
CinnamonCinnamon
GingerGinger
CuminCumin
SugarSugar
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BowlBowl
3
Place the pumpkin seeds on the prepared baking sheet, spray them with cooking spray, and sprinkle with salt to taste.
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Cooking SprayCooking Spray
Pumpkin SeedsPumpkin Seeds
SaltSalt
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Baking SheetBaking Sheet
4
Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes.
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SeedsSeeds
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OvenOven
5
Heat the oil in a large nonstick skillet over medium heat, and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelized seeds into the bowl of sugar-spice mixture, toss to coat, and let cool.
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Pumpkin SeedsPumpkin Seeds
SeedsSeeds
SugarSugar
Cooking OilCooking Oil
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Frying PanFrying Pan
BowlBowl
DifficultyMedium
Ready In35 m.
Servings8
Health Score2
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