Caramelized Pork Slices

Caramelized Pork Slices
Need a gluten free and dairy free main course? Caramelized Pork Slices could be a great recipe to try. One serving contains 178 calories, 24g of protein, and 4g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, molasses, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.
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GarlicGarlic
PorkPork
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3
Drain if necessary.
4
Stir in remaining ingredients; cook until mixture thickens and coats pork.
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PorkPork

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score13
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