Caramelized Pork Slices
Need a gluten free and dairy free main course? Caramelized Pork Slices could be a great recipe to try. One serving contains 178 calories, 24g of protein, and 4g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, molasses, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.
Stir in remaining ingredients; cook until mixture thickens and coats pork.