Caramelized Pineapple with Ice Cream

Name: Caramelized Pineapple with Ice Cream
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed light brown sugar; 567 grams cored fresh pineapple (about; 4 Tbsps unsalted butter; 710 milliliters vanilla ice cream

Caramelized Pineapple with Ice Cream might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 286 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Summer. If you have brown sugar, vanillan ice cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)

Ingredients you will need

Pineapple

Extract

Equipment you will use

Cookie Cutter

Knife

Warm butter in a large skillet over medium-high heat. When butter begins to foam, add pineapple and brown sugar and cook, stirring frequently, until pineapple begins to brown and sugar is dissolved, 2 to 4 minutes.

Ingredients you will need

Brown Sugar