Caramelized Onions on the Grill

Name: Caramelized Onions on the Grill
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 2 Tbsps softened butter; 1 large Vidalia or sweet onion, peeled and cut into large wedges

Caramelized Onions on the Grill might be just the side dish you are searching for. One serving contains 155 calories, 2g of protein, and 12g of fat. This recipe serves 2. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up beef bouillon granules, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

Ingredients you will need

Garlic Salt

Bouillon

Butter

Pepper

Onion

Equipment you will use

Aluminum Foil

Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

Ingredients you will need

Onion

Equipment you will use

Grill