Caramelized-Onion, Rosemary, and Pine Nut Topping

Name: Caramelized-Onion, Rosemary, and Pine Nut Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp chopped fresh rosemary; 59 milliliters olive oil; 567 grams onions, thinly sliced; 3 Tbsps pine nuts, toasted; 1 teaspoons fine sea salt

You can never have too many side dish recipes, so give Caramelized-Onion, Rosemary, and Pine Nut Topping From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have butter, rosemary, pine nuts, and a few other ingredients on hand, you can make it.

Instructions

Melt butter with oil in heavy large skilletover medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Add onions; sautéuntil tender, about 5 minutes. Reduce heatto low; mix in rosemary and salt. Sautéuntil onions are golden, about 30 minutes.Season with pepper. Cover and chill up to3 days. Stir in pine nuts before using.

Ingredients you will need

Pine Nuts