Caramelized-Onion, Rosemary, and Pine Nut Topping
You can never have too many side dish recipes, so give Caramelized-Onion, Rosemary, and Pine Nut Topping From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have butter, rosemary, pine nuts, and a few other ingredients on hand, you can make it.
Melt butter with oil in heavy large skilletover medium-high heat.
Add onions; sautéuntil tender, about 5 minutes. Reduce heatto low; mix in rosemary and salt. Sautéuntil onions are golden, about 30 minutes.Season with pepper. Cover and chill up to3 days. Stir in pine nuts before using.