Caramelized Onion Quiche

Name: Caramelized Onion Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon balsamic vinegar; 3 larges eggs; 355 milliliters ounces gruyere cheese, grated; 118 milliliters heavy cream; 118 milliliters milk; 1 pinch pinch nutmeg; 2 Tbsps olive oil; 2 larges red onions (about one pound total), french-cut (see below); 6 servings salt and freshly ground pepper

Caramelized Onion Quiche might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 26g of fat, and a total of 306 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinegar, heavy cream, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and primal diet. Several people really liked this Mediterranean dish.

Ingredients

Servings:

1teaspoon

balsamic vinegar 3larges

eggs 355milliliters

ounces gruyere cheese, grated 118milliliters

heavy cream 118milliliters

milk 1pinch

pinch nutmeg 2Tbsps

olive oil 2larges

red onions (about one pound total), french-cut (see below)6servings

salt and freshly ground pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.