Caramelized Onion Mashed Potatoes

Name: Caramelized Onion Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 Tbsp canola oil; 2 bacon strips, cooked and crumbled; 3 Tbsps fat-free milk; 3 garlic cloves, peeled and halved; 57 grams shredded reduced-fat cheddar cheese; 77 milliliters reduced-fat sour cream; 2 larges onions, thinly sliced; 0 teaspoons pepper; 680 grams red potatoes, quartered; 1 teaspoon salt, divided

Caramelized Onion Mashed Potatoes takes roughly 1 hour from beginning to end. One serving contains 188 calories, 7g of protein, and 7g of fat. This gluten free recipe serves 6. It works well as a very affordable side dish. It is perfect for Thanksgiving. If you have butter, cream, bacon strips, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Alouette® Baby Brie® Caramelized Pepper and Onion Pizza, Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms, and Caramelized Onion and Bacon Pizza.

Instructions

Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.)

Ingredients you will need

Onion

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.

Ingredients you will need

Potato