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Caramelized Onion Macaroni and Cheese

Caramelized Onion Macaroni and Cheese
Caramelized Onion Macaroni and Cheese might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 26g of protein, and 29g of fat. This recipe serves 10. Head to the store and pick up parmesan cheese, eggs, block cheddar cheese, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Prepare macaroni according to package directions; drain and set aside.
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MacaroniMacaroni
2
Melt 2 Tbsp. butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add sliced onions and 1 tsp. sugar. Cook, stirring often, 15 to 20 minutes or until onions are caramel-colored.
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CaramelCaramel
OnionOnion
SugarSugar
4
Layer half each of macaroni, onions, cheeses, and cracker crumbs in a lightly greased 13- x 9-inch baking dish.
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Cracker CrumbsCracker Crumbs
MacaroniMacaroni
OnionOnion
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Baking PanBaking Pan
5
Layer with remaining macaroni, onions, and cheeses.
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MacaroniMacaroni
OnionOnion
6
Whisk together eggs and next 3 ingredients; pour over macaroni mixture.
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MacaroniMacaroni
EggEgg
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WhiskWhisk
7
Stir together remaining cracker crumbs, melted butter, and, if desired, pecans.
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Cracker CrumbsCracker Crumbs
ButterButter
PecansPecans
8
Sprinkle evenly over macaroni mixture.
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MacaroniMacaroni
9
Bake at 350 for 1 hour or until golden brown and set.
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OvenOven
10
Let stand 10 minutes before serving.
DifficultyHard
Ready In40 m.
Servings10
Health Score8
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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