Caramelized Onion Latkes

Name: Caramelized Onion Latkes
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 2
Cuisine: Jewish
Ingredients: 158 milliliters canola oil, for frying; 4 eggs; 59 milliliters flour; 2 teaspoons olive oil; 710 milliliters shredded potatoes (about 8 medium red potatoes); 1 teaspoon salt; 1 medium yellow onion, thinly sliced

Need It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 52 minutes. A mixture of salt, potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of Jewish cuisine.