Caramelized Onion, Gorgonzola, and Walnut Focaccia

Name: Caramelized Onion, Gorgonzola, and Walnut Focaccia
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 5 teaspoons packages dry yeast (about; 651 milliliters all-purpose flour, divided; 57 grams 1/2 cup crumbled Gorgonzola or other blue cheese; 1 Tbsp olive oil; 1 liters thinly sliced onion (about 2 large); 1 teaspoon salt; 1 teaspoon sugar; 79 milliliters chopped walnuts; 237 milliliters warm water (100° to 110°)

Caramelized Onion, Gorgonzola, and Walnut Focaccia might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 156 calories, 6g of protein, and 4g of fat per serving. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, flour, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.

Instructions

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.

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Sugar

Water

Yeast

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Bowl

Add salt; stir to dissolve.

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Salt

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Add 2 1/2 cups flour to yeast mixture, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes).

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Dough

All Purpose Flour

Yeast

Add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

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Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, about 45 minutes or until doubled in size. (Gently press two fingers into dough. If indention remains, dough has risen enough.)

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Cooking Spray

Dough

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Bowl

While dough rises, heat oil in a large nonstick skillet over medium-low heat.

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Dough

Cooking Oil

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Frying Pan

Add onion; cover and cook 30 minutes or until onion is tender, stirring occasionally. Uncover and cook 5 to 10 minutes or until onion is golden brown and most of liquid evaporates, stirring often.

Ingredients you will need

Onion