Caramelized Onion, Bacon, and Goat Cheese Potato Filling

Name: Caramelized Onion, Bacon, and Goat Cheese Potato Filling
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 slices cooked and crumbled bacon slices; 2 Tbsps dry sherry; 2 Tbsps chopped fresh thyme; 113 grams goat cheese log, softened; 1 teaspoons ground black pepper; 8 servings Twice-Baked Potatoes Four Ways; 473 milliliters chopped red onion; 1 teaspoons salt; 2 teaspoons sugar

Caramelized Onion, Bacon, and Goat Cheese Potato Filling might be just the side dish you are searching for. This recipe makes 8 servings with 165 calories, 6g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, onion, twice-baked potatoes four ways, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in a large skillet over medium-high heat; add onion and sugar, and saut 10 to 12 minutes or until caramelized. Stir in sherry, and cook 1 minute or until liquid evaporates, stirring to loosen particles from bottom of skillet. Stir together onion mixture, goat cheese, bacon, thyme, salt, and pepper. Stir into potato pulp as directed in Twice-

Ingredients you will need

Goat Cheese