Caramelized Onion and Sour Cream Spread

Name: Caramelized Onion and Sour Cream Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 1 fennel bulb, cored, thinly sliced; 8 garlic cloves, finely chopped; 2 teaspoons herbes de Provence; 3 Tbsps olive oil; 1 large red bell pepper, thinly sliced; 1 large red onion, thinly sliced; 79 milliliters sour cream; 1 teaspoon sugar

Caramelized Onion and Sour Cream Spread might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 87 calories, 1g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cream, fennel bulb, garlic cloves, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 3 tablespoons oil in heavy large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and next 4 ingredients. Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes. Uncover; sauté until juices evaporate, about 10 minutes.

Ingredients you will need

Vegetable