Caramelized Onion and Sour Cream Spread
Caramelized Onion and Sour Cream Spread might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 87 calories, 1g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cream, fennel bulb, garlic cloves, and From preparation to the plate, this recipe takes roughly 45 minutes.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Add onion and next 4 ingredients. Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes. Uncover; sauté until juices evaporate, about 10 minutes.
Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer. Cool completely.
Puree vegetable mixture and sour cream in processor until almost smooth. Season generously with salt and pepper.
Preheat broiler. Arrange bread slices on baking sheet.
Brush both sides of bread slices with 1/3 cup oil. Toast about 2 minutes per side. Cool.
A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.