Caramelized Onion and Blue Cheese Quesadillas

Name: Caramelized Onion and Blue Cheese Quesadillas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 113 grams crumbled blue cheese; 6 8-inchs 8-inch flour tortillas; 1 teaspoon minced fresh rosemary; 3 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoons sugar; 2 larges sweet onions, such as Vidalia, halved lengthwise, thinly sliced

Caramelized Onion and Blue Cheese Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 5g of protein, and 10g of fat. Not It is a good option if you're following a vegetarian diet. A mixture of olive oil, flour tortillas, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Warm oil in a large heavy skillet over low heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions, salt, pepper and rosemary. Stir to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes. Uncover skillet, sprinkle sugar over onions and stir to combine. Raise heat to medium and cook, uncovered, stirring often, until onions are an even golden color, 12 to 15 minutes. (

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Rosemary

Onion

Pepper

Sugar

Salt

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Frying Pan

Add a bit of water if skillet becomes too dry.)

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Water

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Frying Pan

Preheat grill to medium-low.

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Grill

Lay tortillas on a flat surface and spread onion mixture evenly over lower half of each.

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Tortilla

Spread

Onion

Sprinkle cheese over onions and fold top half of each tortilla down over filling, pressing gently to adhere.

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Tortilla

Cheese

Onion

Oil grill.

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Cooking Oil

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Grill

Place quesadillas on grill and cook until lightly browned and cheese has melted, 2 to 4 minutes per side.

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Cheese

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Grill

Transfer to a cutting board and let stand for 5 minutes.

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Cutting Board

Cut each quesadilla into 3 wedges.

Serve warm or at room temperature.

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Frying Pan

Grill

Cutting Board

Ingredients

Servings:

113grams

crumbled blue cheese 68-inchs

8-inch flour tortillas 1teaspoon

minced fresh rosemary 3Tbsps

sweet onions, such as Vidalia, halved lengthwise, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.