Caramelized-Nectarine and Ginger Shortcakes with Sour Cream

Name: Caramelized-Nectarine and Ginger Shortcakes with Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 59 milliliters chopped crystallized ginger; 1 large egg; 158 milliliters (packed) golden brown sugar; 1 teaspoon ground ginger; 1 Tbsp fresh lemon juice; 907 grams nectarines (about 8 medium), peeled, pitted, sliced; 1 teaspoons salt; 680 grams cups sour cream; 158 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 118 milliliters whole milk

Need a vegetarian dessert? Caramelized-Nectarine and Ginger Shortcakes with Sour Cream could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 598 calories, 8g of protein, and 30g of fat. This recipe serves 8. A mixture of butter, cream, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400°F. Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine first 5 ingredients in processor; blend 10 seconds.

Add butter and blend until mixture resembles coarse meal.

Ingredients you will need

Butter

Whisk milk and egg in small bowl.

Ingredients you will need

Milk

Egg

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Whisk

Bowl

Add milk mixture to processor; blend using 5 on/off turns.

Ingredients you will need

Milk

Add crystallized ginger. Using on/off turns, blend until dough just comes together. Turn dough out onto work surface; knead gently 5 turns. Shape dough into log; cut crosswise into 8 rounds. Pat each round to 1-inch thickness; place on prepared baking sheet.

Ingredients you will need

Candied Ginger

Dough

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Baking Sheet

Bake biscuits until tester inserted into center comes out clean, about 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Transfer to rack; cool at least 15 minutes and up to 2 hours.

Combine half of nectarines, 1/3 cup brown sugar and 1/2 tablespoon lemon juice in heavy large skillet. Cook over high heat until fruit is just tender and juices bubble thickly, stirring often, about 5 minutes.

Ingredients you will need

Brown Sugar