Caramelized Maple-and-Garlic-Glazed Salmon

Name: Caramelized Maple-and-Garlic-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 Tbsp chopped fresh chives; 1 teaspoon granulated garlic; 79 milliliters maple syrup, divided; 1 kilograms salmon fillet, cut into 6 pieces; 1 teaspoon salt

Caramelized Maple-and-Garlic-Glazed Salmon might be a good recipe to expand your main course collection. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 352 calories, 38g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, chives, maple syrup, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

Sprinkle salmon evenly with salt.

Ingredients you will need

Salmon

Salt

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add salmon, skin side up; cook 2 minutes.

Ingredients you will need

Salmon

Place salmon, skin side down, on a lightly greased rack in a broiling pan.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Brush with half of syrup.

Ingredients you will need

Syrup

Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes.

Ingredients you will need

Salmon

Syrup

Brush with remaining syrup; sprinkle with garlic and chives.

Ingredients you will need

Chives

Garlic

Syrup

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine 1Tbsp

chopped fresh chives 1teaspoon

granulated garlic 79milliliters

maple syrup, divided 1kilograms

salmon fillet, cut into 6 pieces 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.