Caramelized Grapefruit Salad

Name: Caramelized Grapefruit Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 mediums ripe avocado, peeled and cubed; 2 bacon strips, cooked and crumbled; 100 grams chopped cucumber; 1 medium grapefruit, peeled and cut into segents; 2 green onions, sliced; 0 teaspoons coarsely ground pepper; 3 Tbsps reduced-fat honey mustard salad dressing; 33 grams pecan halves; 160 grams spring mix salad greens; 2 Tbsps sugar, divided

Caramelized Grapefruit Salad is a gluten free and dairy free hor d'oeuvre. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pecan halves, green onions, cucumber, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Basil Grapefruit Pesto, Grapefruit Poppy Seed Bread, and Mandarin and Ruby Red Grapefruit Tiramisu.

Instructions

In a small nonstick skillet over medium heat, cook and stir pecans and 2 tablespoons sugar for 2-4 minutes or until sugar is melted.

Ingredients you will need

Pecans

Sugar

Equipment you will use

Frying Pan

Spread on foil to cool.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Coat grapefruit segments with remaining sugar. Coat the same skillet with cooking spray; cook grapefruit over medium heat for 2-3 minutes on each side or until browned.

Ingredients you will need

Cooking Spray