Caramelized Fig Ice Cream

Name: Caramelized Fig Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters quartered figs, plus more for garnish; 1 teaspoons kosher salt; 2 teaspoons lemon juice, divided; 79 milliliters sugar; 1 pint good-quality vanilla ice cream

Caramelized Fig Ice Cream might be just the dessert you are searching for. This recipe makes 3 servings with 505 calories, 6g of protein, and 25g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not If you have lemon juice, sugar, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Pour sugar and 1 tsp. lemon juice into a large frying pan with 3 tbsp. water. With your fingertips, mix the sugar and liquid until mixture is like wet sand. Cook over high heat until mixture boils. Continue to cook, swirling pan occasionally, until one area of the sugar starts to turn medium brown.

Ingredients you will need

Lemon Juice

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat and add figs and 2 tbsp. water, stirring.

Ingredients you will need

Water

Figs

Return to heat and cook over low heat until mixture is bubbling and figs start to break down, about 15 minutes.

Ingredients you will need

Figs

Mix in butter, salt, and remaining 1 tsp. lemon juice.

Ingredients you will need

Lemon Juice

Butter

Salt

Let cool.

Soften ice cream at room temperature for 10 minutes, then beat it in a bowl with a mixer until smooth. Use a rubber spatula to mix fig mixture into ice cream. Freeze, covered, until firm, at least 3 hours.

Ingredients you will need

Ice Cream

Figs

Equipment you will use

Spatula

Blender

Bowl

Equipment

Ingredients

Servings:

2Tbsps

butter 473milliliters

quartered figs, plus more for garnish 1teaspoons

kosher salt 2teaspoons

lemon juice, divided 79milliliters

sugar 1pint

good-quality vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.