Caramelized Bananas Crepes

Name: Caramelized Bananas Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 ripe bananas, sliced in 1/2-inch-thick rounds; 4 servings Caramelized bananas; 85 grams bittersweet chocolate; 4 servings Chocolate Sauce; 1 cinnamon stick; 4 larges (12 inches in diam) prepared crêpes; 4 servings Ground cayenne pepper, to taste; 4 servings Ground cinnamon, for garnish; 177 milliliters heavy cream; 1 Tbsp honey; 4 Tbsps light brown sugar; 1 dried red chile pepper; 4 Tbsps unsalted butter; 0 teaspoons vanilla extract

Caramelized Bananas Crepes might be just the Mediterranean recipe you are searching for. One serving contains 729 calories, 7g of protein, and 38g of fat. For $2.43 per serving, you get a morn meal that serves 4. A mixture of crêpes, chile pepper, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

ripe bananas, sliced in 1/2-inch-thick rounds 4servings

Caramelized bananas 85grams

bittersweet chocolate 4servings

Chocolate Sauce 1

cinnamon stick 4larges

(12 inches in diam) prepared crêpes 4servings

Ground cayenne pepper, to taste 4servings

Ground cinnamon, for garnish 177milliliters

heavy cream 1Tbsp

honey 4Tbsps

light brown sugar 1

dried red chile pepper 4Tbsps

unsalted butter 0teaspoons

vanilla extract

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.