Caramelized Banana Shortcakes

Name: Caramelized Banana Shortcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms medium bananas , peeled, diagonally cut into 1/2-inch slices (4 1/2 cups); 118 milliliters packed brown sugar; 3 Tbsps packed brown sugar; 3 Tbsps butter or margarine, melted; 6 Tbsps butter or margarine; 177 milliliters hot fudge topping, warmed; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 118 milliliters milk; 552 milliliters Original mix

Caramelized Banana Shortcakes might be just the dessert you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 545 calories. Head to the store and pick up butter, brown sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar and the cinnamon until well blended. Stir in milk and 3 tablespoons melted butter until soft dough forms. Drop by 6 heaping spoonfuls onto ungreased cookie sheet.

Ingredients you will need

Baking Mix

Brown Sugar

Cinnamon

Butter

Dough

Milk

Equipment you will use

Baking Sheet

Bowl

Bake 10 to 12 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in 10-inch skillet, melt 6 tablespoons butter over medium heat. Stir in 1/2 cup brown sugar. Cook, stirring constantly, about 2 minutes or until dissolved.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan